Ribbon Cutting - Soulman's Bar-B-Que

In recognition of the opening of the new Lewisville location of Soulman's Bar-B-Que, join us to cut the ribbon to officially open Soulman's 15th North Texas location. Soulman's invites chamber members to enjoy lunch on the house following the ceremony.

About Soulman's Bar-B-Que
For more than 40 years, Soulman's Bar-B-Que has satisfied the hardest to please barbeque lovers...Texans! Their selection of meats are cooked "low and slow" over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.

Soulman's currently owns and operates 15 north and east Texas locations in Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell, and Van. To learn more about Soulman's Bar-B-Que, visit them online at soulmans.com or on Facebook at facebook.com/soulmansbbq.